Pumpkin, butternut squash, pancetta, spinach and pine nuts
A soft rich custard made with Italian chocolate, hazelnuts, crushed Amaretti biscuits and a generous splash of amaretto liqueur
This weekend I was lucky enough to be able to leave London and travel to Bristol. We managed to climb the Cabot Tower, visit the cathedral and Brunel’s ss Great Britain and walk across the Clifton suspension bridge. This was all very nice but one of the high points was having a very late lunch (4pm!) at a restaurant in Clifton village. Having just walked across the Clifton suspension bridge in the wind and rain, we were ready to tuck into some hot comforting food. Suffice to say both the main meal and dessert were delicious. It just so happens that I am a great fan of photographing my food and therefore I guess the perfect picture for this challenge.