Three days in Granada and we were treated to some tasty lunches.
No pictures, but I wanted to keep a record of some of the dishes so I could reproduce them when I return home
Potato salad – potatoes, eggs, olive oil
Watermelon salad – Watermelon, mint , feta cheese (very finely chopped) olive oil, lemon
Patatas a la riojana – potatoes, chorizo, pepper, bay leaf, paprika,
Simple but oh so tasty