“Leave the Spanish recipes for the Spaniards…!”
This Sunday evening I decided to cook a recipe from ‘The 100 best Spanish recipes’ book that has been sitting in my kitchen for sometime. I thought I might try some lentil and chorizo soup. It was an interesting attempt…
The lentils turned into something that looked more like dahl.
I also thought I would create a salad – something that could not decide if it was a Caesar or Waldorf salad.
Any the combination was tasty and a pleasure to make.
It’s after midnight and I am too tired to alter any of the pictures – so here they are in all their over-exposed glory.
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