Bocadillo

Well it’s not exactly “cooking” but I enjoyed creating it and eating it, so I thought I would share it.

My partner is a big fan of sandwiches. I myself, find it a strange thing to eat for an evening meal. But in the past 2 years or so, I have come to love them. When well made they are surprisingly filling and tasty.

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good ole ‘slice’ of brie…
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ingredients assembled

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egg yolk and bread = dee-lee-shush!
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the finished product
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