Just to do something different in the kitchen, I decided to make salmon en croute. A recipe from my Jo Wheatley recipe book
And so cook, cook cook I did on Sunday night.
I think the resulting product was quite tasty.
I then made a quick salad with left overs in the fridge – mozzarella, mushroom, boiled eggs and lettuce.
And finished off with some sweetcorn
And then dessert…
What I did not get in rest this weekend, I made up for in food!