Salmon en croute

Just to do something different in the kitchen, I decided to make salmon en croute. A recipe from my Jo Wheatley recipe book


And so cook, cook cook I did on Sunday night.

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I think the resulting product was quite tasty.


I then made a quick salad with left overs in the fridge – mozzarella, mushroom, boiled eggs and lettuce.

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And finished off with some sweetcorn

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And then dessert

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What I did not get in rest this weekend, I made up for in food!

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