Brisa del Mar

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We managed to eat out once on our short break on Saturday we jumped in a taxi to Playa Blanca.

It was simply wonderful.

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After sitting on the sand and walking along the beach all morning we decided that lunch was in order. A short walk along the seafront it did not take us long to find a place to rest our bones and feed our stomaches. Brisa del Mar.

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First things , first. A jug of Sangria.

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I have never had this before, despite having a Spanish partner. It was quite lovely.

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Cheers!

Then to the serious business of eating.

I ordered a Lanzarote salad – fresh cheese, tomato, onions and sweet corn.

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Lanzarote salad

This was followed by fish caught locally and came highly recommended. It was of course delicious.

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Traditional Canarian sauce

After all that fish we were treated to a little digestive – Canarian Honey rum. Again a new experience for me. So tasty.

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Canarian honey rum

And of course the waiters were charming.

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Tiago told us that he had worked there for 2 years and then was planning to move to Thailand. He told us ” you have to see the world, you have to travel”. He was originally from Portugal but felt that there was not much to go back to now. He spent a lot of time at our table he seemed to enjoy the comparison of Lanzarote and Jamaica as told by my travelling companion.

So all in all a really pleasant lunch. Good food and good company.

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Brisa del Mar
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