“Chuao cocoa is some of the most sought after in the world, and for good reason. The trees produce cocoa with natural butter-caramel notes and low acidity, creating and elegant, moreish flavour that appeals to those who may not normally like dark chocolate. A soft caramel centre makes even more of those malty biscuit notes”
Chocolatier: Rhona Macfayden
A sweet centre but a nice little late night dessert
The girl in the bubble 