Dark Rye Loaf

  The last bit of baking  before the  wedding. I used up the last of the wholemeal rye flour. The final result was tasty and made great sandwiches for work the whole week. Also had the luxury of using yeast, which was a surprising pleasure after all my sourdough shenanigans.     Ingredients 400 g  Wholemeal…

Huevos estrellados

Left work on time today – unusual for me. When my husband came home he was as tired as I was. However I decided to cook using the left over potatoes and eggs. He suggested this smashed eggs receipe.  It is first attempt at cooking this comforting dish. Delicious… Ingredients 1 1/2 potatoes 2 garlic…

Irish Soda bread with raisins and cinnamon

Saturday morning finds me in the kitchen again. Experimenting with a soda bread recipe. This one tasted nice slathered with butter straight out of the oven. The cinnamon, honey and brown sugar are a really nice combination. However I am not so sure that I really like the taste of soda bread. The after taste bothers…