More food… Three days in Granada and we were treated to some tasty lunches. No pictures, but I wanted to keep a record of some of the dishes so I could reproduce them when I return home Potato salad – potatoes, eggs, olive oil Watermelon salad – Watermelon, mint , feta cheese (very finely chopped)…
Category: Spain
Cabello de Ángel
After a walk in the sun and the rain, we stopped at a little cafe to enjoy mint tea and pastries. Cabello de Ángel – literally in English “angel’s hair” is a transparent threaded jam made from Siam pumpkin (Cucurbita ficifolia) pulp and white sugar. Cabello de Ángel can be used simply as a pumpkin…
There’s no place like home
Today was the last day in Granada. We took a walk around the town and visited a number of interesting places… Carmen de Max Moreaux was the first stop. I’d never heard of this artist before today. A Belgian who died in Granada in 1992 and left his house and his work to the city….
The girl in the bubble 