Two weeks ago I was getting ready to marry my lovely companion in Spain. Time flies so quickly… Here I am in grey, sticky Portsmouth reminiscing about that day! The weather was good – the sun was shining and the sky was blue. The wind was blowing but I took it as the Earth signally…

Ensalada, compota de moras, yogur

I ‘cooked’ salad this evening. I think it was colourful. It does not quite have all the colours of the rainbow but I thought I’d share it anyway. Then we polished of the meal by dessert of yoghurt and blackberry compote. The blackberry compote was given to me by a very good friend.