Weekly Photo Challange: Lunchtime

Lunch in the West Risotto Zucca Pumpkin, butternut squash, pancetta, spinach and pine nuts Bunet Piemontese A soft rich custard made with Italian chocolate, hazelnuts, crushed Amaretti biscuits and a generous splash of amaretto liqueur This weekend I was lucky enough to be able to leave London and travel to Bristol. We managed to climb…