Orange poppyseed cake

I made another cake… Orange poppyseed cake 250g (8oz) unsalted butter, plus extra for greasing 200g (7oz) caster sugar 3 eggs 250g (8oz) plain flour 1½ tsp baking powder 2 Seville oranges, zested and squeezed 50g (2oz) poppy seeds For the oranges in syrup 150ml (5fl oz) water 100g (3½oz) caster sugar 2 cardamom pods…

Travel Theme : Orange

This week’s travel theme is orange   I travelled to Japan last May – an amazing trip! The orange? The Japan Rail pass An orange taxi

jugo de fruta

During the summer I acquired (by virtue of growing older by one year) a Kenwood smoothie maker. As you can see I made the most of the fruit that normally languishes uneaten in my friut bowl. I love oranges but I am little lazy about separating the pulp from the peel. Orange and apple fruit…